Recipe: Quick and Easy Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas

Easy Pork Recipes Homemade

Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas Recipes.

Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas You can have Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas using 17 ingredients and 9 steps.

Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas Ingredients

  1. Prepare of Carnita.
  2. Prepare 1 lb of bonelss pork shoulder, cut into 1 inch squares.
  3. You need 1 tbsp of fresh lime juice.
  4. Prepare 1 each of poblano chile.
  5. Prepare 1 cup of cooked peas.
  6. You need 1 cup of rice.
  7. You need 1 small of white onion.
  8. You need 2 cup of broth (pork).
  9. Prepare 2 medium of carrots.
  10. Prepare of Garlicky achiote seasoning paste.
  11. You need 2 tbsp of achiote paste.
  12. You need 2 tsp of allspice.
  13. You need 1 tsp of black pepper.
  14. Prepare 1 1/2 tsp of dried oregano.
  15. Prepare 3 tbsp of cider vinegar.
  16. Prepare 6 clove of garlic.
  17. You need 1 tbsp of cilantro for garnish.

Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas instructions

  1. Mix achiote paste allspice, black pepper, oregano and vinegar. Roughly chop garlic, sprinkle with salt. Mix into a paste by blending with the back of a spoon. Add a little water if necessary until it is a thick spreadable paste. Add broth and heat to simmer..
  2. Cut pork into 1 1/2 inch cubes place in a heavy-bottomed saucepan..
  3. Cook uncovered until meat is browned evenly. Remove meat, pour off all but enough fat to coat bottom pan. Set aside..
  4. Broil chile until blistered and blacken on all sides..
  5. Cover with kitchen towel and let stand 5 minutes..
  6. Peel pepper, cut out seed pod and dice..
  7. Add rice and onion to pan with drippings..
  8. Cook and stir until onion begins to brown. Add broth with spices, browned pork, chile, and carrots..
  9. Stir once scraping rice from sides of the pan. Cook medium low for 15 minutes. Once rice is almost ready, stir in cooked peas, re-cover and let stand 5 to 10 minutes for rice to complete cooking. Salt to taste. Garnish with fresh cilantro and lime juice. This recipe is adapted from Rick Bayless' Mexican Kitchen recipe Achiote Rice Supper with Pork Carnitas.

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How to Make Quick and Easy Arroz Amarillo con Carnitas/ Achiote Rice Supper with Pork Carnitas -

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