Quick and Easy Pork roast with honey-mustard glaze Recipe

Pork roast with honey-mustard glaze - This glaze works well for any kind of pork roast or even pork chop. Or if using a food processor, rough chop the onions and then add all ingredients and puree until semi-smooth. Now dry the pork roast with a cloth or paper towel and cut off the rind or skin if there is any.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pork roast with honey-mustard glaze Recipes.

Stir together the honey, mustard, vinegar, soy sauce, salt and pepper in a small bowl. Place pork in a roasting tin. Spread glaze evenly over pork roast. You can have Pork roast with honey-mustard glaze using 6 ingredients and 8 steps.

Pork roast with honey-mustard glaze Ingredients

1. Prepare 1 of pork roast.
2. You need 1 of granulated garlic/ or fresh.
3. You need 1 of honey.
4. Prepare 1 of Dijon and yellow mustard.
5. You need 1 of salt and pepper.
6. You need 1 of spices.

Pork Roast With Honey Mustard Glaze. Mix honey, mustard, grated orange peel and juice, ginger, salt and pepper in small bowl. Arrange medium-low Kingsford briquets on each side of a rectangular metal or foil drip pan. Combine honey, mustard and soy sauce and give it a whisk to prepare the glaze.

Pork roast with honey-mustard glaze instructions

1. I cooked this low and slow @ 275°F..
2. Sprinkle gran. garlic to taste all over roast. put in roasting pan, cover and cook until you can smell the fragrance of the garlic..
3. When top of roast looks white with garlic, is the time to make glaze. First take lid off roast and put back in oven..
4. Mix all next ingredients together. It all goes according to taste. I used 1tsp. dijon, about 1tblsp. yellow and enough honey to make sweet but not desert.
5. add spices of choice-- I used flat leaf parsley, paprika and oregano, dried and ground.
6. pour glaze over roast and return to oven. Reserve some glaze to do second coating.
7. Cook to nice golden brown..
8. I served it with Basmati rice, brussel sprouts and kernel corn with butter. I also made a gravy from the boiling water off the veg, thickened with Bisto and flour slurry. Turned out excellent!Everybody was going back for 2nds and 3rds..

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Homemade Pork roast with honey-mustard glaze Recipes - Once the meat is cooked, remove it from the oven, remove the twine and cover it with glaze. Then a simple honey mustard glaze is applied generously at the end of cooking to lock in the juices and make the pork even tastier. Grilling adds a nice smoky flavor to the surface of the meat. Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.

I believe you can make great and tasty Pork roast with honey-mustard glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!