Easiest Way to Make Best Sunshine's bacon wrapped brined pork shoulder

Sunshine's bacon wrapped brined pork shoulder - This easy pork shoulder brine recipe is the best way to guarantee perfectly smoked meat every time. Made with just salt, water, and herbs, your tender and tasty smoked pork will be your barbecue's showpiece. Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers.

The Best Sunshine's bacon wrapped brined pork shoulder Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Prepping a pork shoulder: Keep the shoulder refrigerated until you're ready to cook it. You can cook Sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps.

Sunshine's bacon wrapped brined pork shoulder Ingredients

1. Prepare of brin the pork.
2. You need 1/2 cup of sugar.
3. You need 2 tbsp of salt.
4. Prepare 2 tbsp of Apple cider vinegar.
5. Prepare 2 quart of water.
6. Prepare 2 lb of pork shoulder.
7. Prepare of seasoning.
8. Prepare 1 tbsp of garlic & herb seasoning ( no salt).
9. You need 1 tsp of smoked paprika.
10. Prepare 1 tsp of Ground cayenne pepper.
11. You need of bacon thick slices.
12. You need 14 of bacon thick slices.
13. You need 4 of skewers.
14. You need 1 of Heavy duty foil.

Some pitmasters advocate letting the meat come to room temperature first, but I disagree. For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics.

Sunshine's bacon wrapped brined pork shoulder step by step

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins..
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper.
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper.
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together.
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder..
6. After its cooked , place foil back on for 20 minutes then serve.

Find out another easy and tasty recipes here

The Best Sunshine's bacon wrapped brined pork shoulder Recipes - A basic brine is made of salt, sugar, and some aromatics. For this pork shoulder brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and. This "paper pork" was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist, and succulent. Turns out it works great for pork shoulder. Bacon wrapped pork tenderloin: It's one of those miracle recipes that is SO GOOD and yet SO EASY, you almost don't need a recipe for this.

I believe you can make great and tasty Sunshine's bacon wrapped brined pork shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!