Apple Cider Pork Roast - Stand the apples around the pork, brush the pork with a little glaze and drizzle a little over the apples. Return to the oven and roast with the rind also in Taste and season, adding a little jelly and/or cider vinegar to taste. Serve the pork and apples with the crackling, garnished.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Apple Cider Pork Roast Recipes.
A simple apple cider brine is the secret to this juicy, succulent, flavor-packed pork loin recipe.
A few ingredients put this dish together in the morning.
There is no butter or milk on the potatoes, and the flavor is still fabulous.
You can have Apple Cider Pork Roast using 15 ingredients and 8 steps.
Apple Cider Pork Roast Ingredients
- Prepare of marinade and cooking liquid.
- Prepare 2 tbsp of worcestershire sauce.
- Prepare 4 cup of vegetable stock.
- Prepare 1/2 tbsp of fresh grated ginger.
- Prepare 1/3 cup of apple cider.
- Prepare 1 tsp of salt.
- You need 2 tbsp of brown sugar.
- Prepare 1/4 tsp of fresh ground pepper.
- Prepare of meat.
- You need 2 lb of pork roast.
- Prepare of vegetables.
- You need 1 cup of peeled, cored and quartered apples.
- Prepare 1 cup of whole baby carrots.
- Prepare 1 cup of peeled and quartered red onion.
- Prepare 1 1/2 lb of russett potatoes, quartered.
Pour the cider into the bottom of the pan, taking care not to wash off the seasonings. To make a delicious apple cider pork roast it is all about: Great Flavours - Often when you pressure cook your food it can lose a lot of its great flavour and we couldn't have that in this dish as its all about the apple cider. One Pot - You don't want to have to cook in lots of different pots and pans. An apple cider brine keeps this roasted pork moist and full of flavor.
Apple Cider Pork Roast step by step
- In a large bowl or zip lock bag add pork and all marinade ingredients.
- Refrigerate for 8 hours or over night..
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible..
- In either cooker add roast with all the marinade and rest of ingredients..
- Cover and cook in slow cooker on low for 10 hours. High for 5..
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes..
- Serve and enjoy..
- Recipe by taylor68too..
Find out another easy and tasty recipes here
Homemade Apple Cider Pork Roast Recipe - Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too. I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty, fast, etc. Then, place pork loin roast and apple cider mixture in a heavy zip-top bag. Squeeze out the air from the bag and seal. Refrigerate for eight hours or overnight.
I believe you can make great and tasty Apple Cider Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
