Maple Pork Roast -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Maple Pork Roast Recipes.
You can have Maple Pork Roast using 7 ingredients and 3 steps.
Maple Pork Roast Ingredients
- You need 2 1/2 lb of Pork Roast (Must have a little bone and some fat in it).
- You need 1 cup of maple syrup (NO SUBSTITUTES).
- Prepare 4 tbsp of dijon mustard.
- Prepare 2 1/2 tbsp of cider vinegar.
- Prepare 2 1/2 tbsp of soy sauce.
- Prepare 1 tsp of salt.
- You need 1 tsp of black pepper.
Maple Pork Roast step by step
- Pre-heat oven to 300C and mix all ingredients in a bowl..
- Place roast fat-side-up in sides pan and stab holes into roast with a fork. Pour the sauce over the roast..
- Place in oven for 2 hours or until internal temperature is 145°F. Let rest for 10 minutes and serve!.
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How to Make Delicious Maple Pork Roast -
I believe you can make great and tasty Maple Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!