How to Cook Best Pulled Pork with Sriracha BBQ sauce

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Pulled Pork with Sriracha BBQ sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pulled Pork with Sriracha BBQ sauce Recipe.

Pulled Pork with Sriracha BBQ sauce You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps.

Pulled Pork with Sriracha BBQ sauce Ingredients

  1. Prepare 1-3 of # pork shoulder (Boston butt).
  2. Prepare 3 Tbsp of brown sugar.
  3. Prepare 1 Tbsp of coriander.
  4. Prepare 1 tsp of garlic powder.
  5. Prepare 1 tsp of chili powder.
  6. You need 3/4 tsp of salt.
  7. Prepare 1/2 C of ketchup.
  8. Prepare 1/3 C of seasoned rice vinegar.
  9. Prepare 2/3 C of water.
  10. You need 3 Tbsp of Sriracha sauce.
  11. You need 1 Tbsp of minced ginger.

Pulled Pork with Sriracha BBQ sauce step by step

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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I believe you can make great and tasty Pulled Pork with Sriracha BBQ sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!