Crockpot Pulled Pork Chili -
Easy Crockpot Pulled Pork Chili Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Crockpot Pulled Pork Chili using 9 ingredients and 5 steps.
Crockpot Pulled Pork Chili Ingredients
- Prepare 2 lbs of Pork Roast.
- Prepare 1 lbs of beans.
- Prepare 1 of large sweet onion, diced.
- Prepare 1 of large bell pepper, diced.
- Prepare 2 of gloves garlic, minced.
- Prepare 1 tbs of cumin.
- Prepare 1 tbs of chili powder.
- Prepare 1/2 tbs of red pepper flakes.
- You need 1 cup of BBQ sauce.
Crockpot Pulled Pork Chili instructions
- Soak beans over night.
- Drain beans, rinse, fill crockpot with water til just over beans.
- Add everything else.
- Trim fat from roast. Add it to the pot. Salt & pepper.
- Crockpot on high 6 - 8 hours. Shred pork.
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How to Cook Easy Crockpot Pulled Pork Chili -
I believe you can make great and tasty Crockpot Pulled Pork Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!