Garlic Roast Pork (Pernil) - Garlic-Roasted Pork Loin would clarify the recipe at a glance. Do yourself a favor and follow the recipe exactly. It's delicious and needs no changes or adjustments at all.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Garlic Roast Pork (Pernil) Recipe.

It is crazy good :) If you plan on making it, it must be prepared a day ahead. Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. You can cook Garlic Roast Pork (Pernil) using 14 ingredients and 6 steps.

Garlic Roast Pork (Pernil) Ingredients

Prepare 3-5 lbs of boneless pork shoulder.
You need 1 Tbsp of vegetable oil.
Prepare 1 bunch of cilantro, minced.
Prepare 1 of lime, wedged.
You need of Marinade.
You need 1/2 cup of orange juice.
Prepare 1/2 cup of lime juice.
You need 15 cloves of garlic, minced.
You need 1 Tbsp of cumin.
Prepare 2 Tbsp of salt.
Prepare 1 Tbsp of black pepper.
Prepare 1/2 cup of cilantro (or parsley), chopped.
You need 4 Tbsp of olive oil.
Prepare of More salt and pepper.

Fill each slit in the pork with about a teaspoon of the garlic paste. Sprinkle all sides of the roast with the adobo and sazón (if using) and rub pork with. Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic and oregano flavor and salty, crisp skin. It doesn't matter how you serve this roast pork recipe, just be sure to make a big batch!

Garlic Roast Pork (Pernil) step by step

Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better..
Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt..
Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F).
Remove the roast from the oven and marvel at that crust..
Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition..
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Best Garlic Roast Pork (Pernil) Recipes - When we have a crowd over for a game night, we love serving build-your own style meals. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. It can be carved, shredded or pulled into large pieces for serving. It's no wonder that pernil is a traditional Christmas dish that's ideal for family gatherings. A pork shoulder is rubbed with lime and a seasoned garlic paste and roasted until golden brown and crispy in this traditional pernil recipe.

I believe you can make great and tasty Garlic Roast Pork (Pernil) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!