Pellet Smoker Pulled Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pellet Smoker Pulled Pork Recipes.

You can have Pellet Smoker Pulled Pork using 6 ingredients and 7 steps.

Pellet Smoker Pulled Pork Ingredients

You need 1 of Bone in Pork Shoulder.
Prepare of Pork Rub of choice.
You need of Yellow Mustard.
You need of Apple Juice.
Prepare of Tinfoil Pan.
Prepare of Tinfoil.

Pellet Smoker Pulled Pork instructions

Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
Liberally apply your run to all sides of the butt..
Set your pellet grill to 220-235.
When the smoker heats up put the butt directly on fat side down..
Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

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The Best Pellet Smoker Pulled Pork Recipe -

I believe you can make great and tasty Pellet Smoker Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!