Recipe: Simple Maize Porridge and Pork Stew

Easy Pork Recipes Homemade

Maize Porridge and Pork Stew -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Maize Porridge and Pork Stew Recipe.

Maize Porridge and Pork Stew You can have Maize Porridge and Pork Stew using 16 ingredients and 14 steps.

Maize Porridge and Pork Stew Ingredients

  1. You need 2-1/2 pound of pork roast boneless.
  2. You need 2 tablespoons of extra Virgin olive oil.
  3. You need 5 cloves of garlic whole.
  4. Prepare 3 cups of sliced carrots.
  5. You need 1 quart of water.
  6. You need 1 cup of long grain rice.
  7. Prepare 16 ounces of drain canned pinto beans.
  8. Prepare 1 teaspoon of whole leaf oregano.
  9. Prepare 1 of large tomato.
  10. Prepare 1/2 teaspoon of thyme.
  11. You need 1 teaspoon of ground sage.
  12. Prepare 1 cup of diced orange bell pepper.
  13. You need 1 tablespoon of dehydrated onions.
  14. Prepare 1 teaspoon of seasoned salt.
  15. You need 1 teaspoon of fresh ground black pepper.
  16. You need 1/2 cup of finely ground cornmeal.

Maize Porridge and Pork Stew step by step

  1. Sear the roast dry 3-1/2 minutes per side..
  2. Turn searing on all sides. Add olive oil and garlic..
  3. Add the rice and sauté in the drippings and olive oil..
  4. Add the water. Bring to a boil..
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds..
  6. Take the tomato out and remove the skin and dice..
  7. Add the tomato and salt to the pot. Boil for 15 minutes..
  8. After 15 minutes take the pork out and slice against the grain very thinly..
  9. Add the pork back in the pot along with the dehydrated onions, and cook..
  10. After 10 minutes add the pinto beans..
  11. Cook on low heat for 20 minutes stirring occasionally..
  12. Add the cornmeal. Stir in well fish out the garlic cloves..
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes..
  14. It's ready I hope you enjoy!!!.

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How to Cook Perfect Maize Porridge and Pork Stew -

I believe you can make great and tasty Maize Porridge and Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!