Delicious Dijon and Brown Sugar Glazed Pork Loin Recipes

Easy Pork Recipes Homemade

Dijon and Brown Sugar Glazed Pork Loin -

Homemade Dijon and Brown Sugar Glazed Pork Loin Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Dijon and Brown Sugar Glazed Pork Loin You can have Dijon and Brown Sugar Glazed Pork Loin using 7 ingredients and 5 steps.

Dijon and Brown Sugar Glazed Pork Loin Ingredients

  1. You need 4 lbs of centre loin pork roast.
  2. You need 1/2 cup of water.
  3. You need 4 tablespoon of Dijon Mustard.
  4. Prepare 4 tablespoon of brown sugar.
  5. Prepare 1 of medium onion.
  6. Prepare 1 of medium tomato.
  7. Prepare of Salt and pepper.

Dijon and Brown Sugar Glazed Pork Loin step by step

  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most.
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish..
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce.
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes).
  5. Serve with your favourite sides or salad.

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Simple Dijon and Brown Sugar Glazed Pork Loin Recipe -

I believe you can make great and tasty Dijon and Brown Sugar Glazed Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!