Pulled Pork Nachos -
Best Pulled Pork Nachos Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pulled Pork Nachos using 17 ingredients and 6 steps.
Pulled Pork Nachos Ingredients
- You need 2-3 lb of pork shoulder.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 Tbsp of chili powder.
- You need 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- You need 1 tsp of cayenne pepper.
- Prepare 1 tsp of black pepper.
- Prepare 1 of medium red onion, quartered.
- Prepare 1/4 cup of ketchup.
- Prepare 1/4 cup of mustard.
- Prepare 1/2 of medium onion, diced.
- Prepare 2 cups of shredded Mexican cheese.
- Prepare of BBQ sauce.
- You need of Tortilla chips.
- You need of Diced tomatoes.
- You need of Salsa.
- You need of Guacamole.
Pulled Pork Nachos step by step
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400˚F..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
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Best Pulled Pork Nachos Recipes -
I believe you can make great and tasty Pulled Pork Nachos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!