Pork and Dumplings -
Best Pork and Dumplings Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork and Dumplings using 22 ingredients and 11 steps.
Pork and Dumplings Ingredients
- Prepare of Roast and Broth--------.
- Prepare 4 pound of pork shoulder roast.
- Prepare 1 teaspoon of celery salt.
- You need 1 tablespoon of seasoned salt.
- You need 3 quarts of water.
- You need 1/2 teaspoon of ground white pepper.
- You need 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of ground sage.
- Prepare of Dumplings----------.
- You need 2 cup of self-rising flour.
- You need 3 tablespoon of lard.
- Prepare 2 tablespoons of soft butter.
- Prepare 1/2 teaspoon of seasoned salt.
- Prepare 1/4 teaspoon of granulated garlic powder.
- Prepare 1/3 teaspoon of ground sage.
- Prepare 2 of large eggs beaten.
- You need 1 cup of evaporated milk.
- Prepare of Thickener--------.
- Prepare 2 tablespoons of melted butter.
- You need 1/4 cup of self-rising flour.
- Prepare of Topping--------.
- You need 1/4 cup of parsley flakes.
Pork and Dumplings instructions
- Mix all the ingredients of the dumplings..
- Knead and form a ball. Set aside covered in plastic wrap..
- Cut the pork into bite sized pieces. Start browning the pork..
- Season with the seasonings and brown in a pot..
- Add water. Boil 25 minutes covered..
- Form small balls of the dumpling doughball..
- Drop into the broth..
- Gently stir so as to not break the dumplings. Let them cook till dumplings are done..
- Here is an option. Keep a thin broth or thicken it..
- If thin keep it as is..
- If thicker add the 1/4 cup flour with the melted butter. Pour paste into the broth and stir till thickened..
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Easiest Way to Cook Best Pork and Dumplings -
I believe you can make great and tasty Pork and Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!