Easy Pork and Linguine Stirfry Recipes

Easy Pork Recipes Homemade

Pork and Linguine Stirfry -

Simple Pork and Linguine Stirfry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork and Linguine Stirfry You can cook Pork and Linguine Stirfry using 21 ingredients and 8 steps.

Pork and Linguine Stirfry Ingredients

  1. Prepare of Pasta--------.
  2. Prepare 8 ounces of Linguine pasta.
  3. Prepare 8 ounces of broccoli.
  4. You need 1 tablespoon of grated parmesan cheese.
  5. Prepare 2 quart of water.
  6. Prepare 1 teaspoon of salt.
  7. Prepare 1 tablespoon of extra Virgin olive oil.
  8. You need 1 tablespoon of parsley flakes.
  9. Prepare of Pork------------.
  10. Prepare 1 pound of minced pork shoulder.
  11. Prepare 2-1/2 tablespoons of extra Virgin olive oil.
  12. You need 1/2 teaspoon of ground sage.
  13. Prepare 1/2 teaspoon of thyme.
  14. You need 1/2 teaspoon of salt.
  15. Prepare 1/2 teaspoon of granulated garlic powder.
  16. Prepare 1/2 teaspoon of ground white pepper.
  17. Prepare 1/2 teaspoon of allspice powder.
  18. Prepare of Sauce---------.
  19. You need 1 teaspoon of fennel seed.
  20. You need 1/4 cup of your favorite barbecue sauce.
  21. Prepare 1/4 cup of ketchup I used Heinz.

Pork and Linguine Stirfry step by step

  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
  2. Heat oil in a wok or pan..
  3. Mix the spices and pork and and stirfry till browned.
  4. Add fennel seeds barbecue sauce and ketchup..
  5. Mix the sauce with the meat sir well..
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
  7. Serve immediately..
  8. I hope you enjoy!.

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Perfect Pork and Linguine Stirfry Recipe -

I believe you can make great and tasty Pork and Linguine Stirfry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!