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How To Smoke Pulled Pork BBQ -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple How To Smoke Pulled Pork BBQ Recipe.

How To Smoke Pulled Pork BBQ You can have How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps.

How To Smoke Pulled Pork BBQ Ingredients

  1. Prepare 1 of Pork Butt.
  2. You need of Dry Rub.
  3. Prepare of Mustard.
  4. Prepare of Honey.
  5. Prepare of Wood Chunks.
  6. Prepare of Apple Juice.

How To Smoke Pulled Pork BBQ instructions

  1. Trim pork fat down to 1/4 inch..
  2. Rub with mustard and small amount of honey..
  3. Rub liberally with dry rub..
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
  5. Set smoker to 225° for indirect cooking. Practice different temps later on..
  6. Set pork butt on counter top to bring close to room temperature..
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
  11. Pull meat. Eat..
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

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Quick and Easy How To Smoke Pulled Pork BBQ Recipe -

I believe you can make great and tasty How To Smoke Pulled Pork BBQ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!