Roasted Pork in Sauerkraut -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Roasted Pork in Sauerkraut Recipes.
You can have Roasted Pork in Sauerkraut using 3 ingredients and 6 steps.
Roasted Pork in Sauerkraut Ingredients
- Prepare 56 ounces of sauerkraut.
- You need 4-1/2 pound of pork shoulder with bone in.
- Prepare 1-1/2 tablespoons of salt.
Roasted Pork in Sauerkraut step by step
- Preheat oven 325 degrees Fahrenheit.
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side..
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork..
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes..
- Roast the pork and sauerkraut in the oven for 5 hours covered..
- Let rest 10 minutes and serve. I hope you enjoy!.
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Perfect Roasted Pork in Sauerkraut Recipes -
I believe you can make great and tasty Roasted Pork in Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
