Crock-Pot Pulled Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Crock-Pot Pulled Pork Recipes.
You can cook Crock-Pot Pulled Pork using 8 ingredients and 3 steps.
Crock-Pot Pulled Pork Ingredients
- Prepare 2-2.5 lb of pork roast.
- You need 1/2 of large onion (sliced).
- Prepare 1 cup of bbq sauce.
- You need 1 tbs of paprika.
- Prepare 2 cloves of garlic (minced).
- Prepare 2 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1/2 cup of water.
Crock-Pot Pulled Pork step by step
- Add all ingredients to the Crock-Pot..
- High: 6-8 hours. Low: 8-10.
- For a simple coleslaw, checkout my other recipes..
Find out another easy and tasty recipes here
Simple Crock-Pot Pulled Pork Recipe -
I believe you can make great and tasty Crock-Pot Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!