Perfect Swineapple Pork and Pineapple Recipe

Swineapple Pork and Pineapple - A great recipe for Grill and Smoker. More recipes, tipps und tricks visit. A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup.

Quick and Easy Swineapple Pork and Pineapple Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

BBQ Swineapple has mouthwatering rib, bacon and pineapple flavors and is cooked on the grill or in the oven. You stuffed a pineapple with pork tenderloin or boneless ribs, wrap with thick-cut bacon and grill on low heat. The pineapple bastes the pork during cooking to make an unbelievably tender. You can cook Swineapple Pork and Pineapple using 8 ingredients and 12 steps.

Swineapple Pork and Pineapple Ingredients

1. You need 1 of large ripe fresh pineapple.
2. Prepare 1/3 cup of Peppered Barbecue Sauce Batch 89.
3. Prepare 1-1/2 pound of cubed pork steak.
4. You need 1 tablespoon of granulated garlic powder.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of ground white pepper.
7. Prepare 1 pound of Bacon.
8. You need as needed of toothpicks.

Ingredients: Boneless Pork Ribs or Pork Loin. Seasoning of Choice ( We use a lot of Tony Chachere's made not far from where we grew up in Louisiana!) The Swineapple is the brainchild of culinary genius Joshua Bush and consists of a hollowed out pineapple stuffed with boneless pork ribs. Shave the pineapple but leave the top and bottom, lay on its side and about an inch in on both sides cut halfway down then with a long blade slice from point to. A ripe pineapple peeled and cored out, stuffed with delicious boneless pork ribs, wrapped in bacon and smoked until bacon is crisp and the pork is done.

Swineapple Pork and Pineapple instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Chop the top off of pineapple and peel.
3. Cut half an inch off the top and save it hollow out the pineapple leave the bottom on.
4. Fry the pork and season and pepper, salt, and garlic.
5. Chop it up and add the sauce and simmer..
6. Stuff the pork into the pineapple.
7. Add the 1/2 inch slice on top with toothpicks.
8. Weave the bacon on a sheet of parchment paper and lay the pineapple on top..
9. Roll the paper and bacon over the pineapple.
10. Bake in oven for 1 hour until bacon is desired doneness crispy or tender..
11. Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork..
12. I hope you enjoy!.

Find out another easy and tasty recipes here

Easy Swineapple Pork and Pineapple Recipe - The "swineapple" is what you get when you take out the core of the pineapple, stuff it full of BBQ pork ribs, wrap it all up in bacon and finally smoke it. The swineapple recipe is simple so even a beginner in the kitchen could do this. Clear your work surface and preheat the oven because this delicious dish. BBQ swineapple is a sweet pineapple wrapped in bacon, stuffed with pork ribs, and smoked over flavorful wood. This tropical pork recipe will make Put the swineapple directly on the grate.

I believe you can make great and tasty Swineapple Pork and Pineapple recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!