Easiest Way to Cook Simple Jarritos Braised Pork Tacos

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Jarritos Braised Pork Tacos -

Easy Jarritos Braised Pork Tacos Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Jarritos Braised Pork Tacos You can have Jarritos Braised Pork Tacos using 22 ingredients and 14 steps.

Jarritos Braised Pork Tacos Ingredients

  1. Prepare 5 lb of bone-in pork shoulder.
  2. Prepare 1.5 L of Jarritos Mandarin soda.
  3. You need 1.5 L of Jarritos Lime soda.
  4. You need 32 oz of chicken stock.
  5. Prepare 4 of garlic cloves; smashed.
  6. You need 2 of limes; halved.
  7. Prepare 1 of orange; quatered.
  8. You need 1 of jalapeño; halved.
  9. Prepare 1 of red onion; cut into 8ths.
  10. Prepare 1/4 C of apple cider vinegar.
  11. Prepare 1 of bay leaf.
  12. You need 1 T of brown sugar.
  13. You need 1 T of ground coriander seed.
  14. Prepare 2 t of paprika.
  15. Prepare 2 t of onion powder.
  16. Prepare 1 t of garlic powder.
  17. You need 1 t of cumin.
  18. You need as needed of vegetable oil.
  19. You need as needed of scallions; minced.
  20. Prepare as needed of shredded Mexican cheese blend.
  21. Prepare as needed of cilantro; chiffonade.
  22. Prepare as needed of kosher salt & black pepper.

Jarritos Braised Pork Tacos instructions

  1. Preheat oven to 300°.
  2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2..
  3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2..
  4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl..
  5. Coat pork shoulder with spice rub..
  6. Heat a Dutch oven or large oven-safe pot with vegetable oil..
  7. Brown pork shoulder over medium-high heat on all sides and remove to a plate..
  8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2..
  9. Add jarritos mixture and brown sugar. Stir. Return pork to pot..
  10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking..
  11. Remove bay leaf. Shred pork with tongs or forks..
  12. Garnish with cilantro, scallions, and cheese..
  13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,.
  14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,.

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Recipe: Easy Jarritos Braised Pork Tacos -

I believe you can make great and tasty Jarritos Braised Pork Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!