Tamarind Pork Sliders -
Delicious Tamarind Pork Sliders Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Tamarind Pork Sliders using 5 ingredients and 6 steps.
Tamarind Pork Sliders Ingredients
- Prepare 5 lb of bone-in pork shoulder.
- Prepare 3 L of Tamarind Jarritos soda.
- Prepare 1/4 C of brown sugar.
- You need 48 pack of Hawaiian rolls.
- You need 2 C of shredded cheddar cheese.
Tamarind Pork Sliders instructions
- Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder..
- Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly..
- Use tongs to shred the pork..
- Add brown sugar and turn heat to high..
- Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes..
- Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric.
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Recipe: Best Tamarind Pork Sliders -
I believe you can make great and tasty Tamarind Pork Sliders recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!