Mike's Shreadded Pork Tacos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Mike's Shreadded Pork Tacos Recipes.

You can have Mike's Shreadded Pork Tacos using 29 ingredients and 13 steps.

Mike's Shreadded Pork Tacos Ingredients

You need 1 (2.5 lb) of Pork Shoulder Or Butt Roast.
Prepare 2 (32 oz) of Boxes Chicken Broth [use 1.5+].
Prepare 1 of Mexican Beer.
You need 1 of Medium Diced Green Bell Pepper.
You need 1/2 of LG Diced White Onion [+ reserves].
Prepare 1/2 of LG Diced Red Onion [+ reserves].
Prepare 1 (10 oz) of Can Rotell [or more].
You need 2 of Small Oranges [halved - divided].
You need 2 of Limes [halved - divided + reserves].
Prepare 1/2 Cup of Fresh Cilantro [+ reserves].
Prepare 1 of EX LG Jalapeño [+ reserves].
Prepare 2 tbsp of Cumin [divided].
You need 1 tsp of Mexican Oregano [crushed].
Prepare 1 (4 oz) of Can Green Chilies.
You need 1 (10 oz) of Can Tomiitillas [hand crushed].
You need 1 (4 oz) of Can Green Chilies.
You need 1 Head of Fresh Garlic [minced].
Prepare of ● Garnishes & Side Options.
Prepare of Shreadded Cabbage.
You need of Sliced Radishes.
Prepare of Sliced Avocados.
Prepare of Lime Quarters.
You need of Sour Cream.
Prepare of Red & Green Salsas [see my EZ recipes].
Prepare Leaves of Fresh Cilantro.
You need of Chilled Guacamole [see my EZ recipe].
Prepare of Shreadded Cheeses.
Prepare of Sliced Jalapeños.
Prepare of Warmed 6 " Tortillas [flour or corn].

Mike's Shreadded Pork Tacos instructions

Here's the majority of items you'll be needing. Roast and seasonings not pictured here..
Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered..
In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed..
After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last..
Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers..
Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry..
Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas..
Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like..
To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly..
Add heated pork mixture to tortilla and squeeze in a bit of lime juice..
Add whatever fresh chilled additions you'd like..
Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!.
My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!.

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Recipe: Delicious Mike's Shreadded Pork Tacos -

I believe you can make great and tasty Mike's Shreadded Pork Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!