Slow Roasted Pork & Sauerkraut -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Slow Roasted Pork & Sauerkraut Recipe.
You can cook Slow Roasted Pork & Sauerkraut using 3 ingredients and 6 steps.
Slow Roasted Pork & Sauerkraut Ingredients
- Prepare of Any size pork roast. Can be bone in OR boneless.
- Prepare of RUB- 1 TBSP each salt, pepper, garlic powder, onion powder.
- You need 4 lbs of sauerkraut.
Slow Roasted Pork & Sauerkraut step by step
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven..
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour..
- Picture shows basting after 2 hours..
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper..
- Cover and return to oven for an additional 1 hour..
- .
Find out another easy and tasty recipes here
Quick and Easy Slow Roasted Pork & Sauerkraut Recipes -
I believe you can make great and tasty Slow Roasted Pork & Sauerkraut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!