Best Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Recipes

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Recipes.

You can have Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) using 24 ingredients and 7 steps.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Ingredients

1. You need of ● For The Garlic Pork Machaca.
2. Prepare 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.
3. Prepare 20 Cloves of Fresh Garlic [left whole].
4. Prepare 3 of EX LG Jalapeños [stems removed but left whole].
5. Prepare 1 of Medium Purple Onion [chopped + reserves].
6. Prepare 4 (14 oz) of Cans Beef Broth.
7. You need 1 (28 oz) of Can Diced Red Tomatoes.
8. Prepare 1 (4 oz) of Can Green Chilies.
9. You need 1/2 tsp of Mexican Oregeno.
10. Prepare 1 Cup of Mexican Beer [Modelo or Tecate].
11. Prepare 1 tbsp of Ground Cumin.
12. You need 2 tbsp of Dried Cilantro Leaves.
13. Prepare 2 of Bay Leaves.
14. Prepare to taste of Fresh Ground Black Pepper & Salt.
15. You need of ● For The Additions & Garnishments.
16. Prepare of Your Favorite Red Salsa for serving.
17. You need as needed of Fresh Cilantro Leaves.
18. You need as needed of Fresh Cabbage [thin sliced].
19. You need as needed of Fresh Radishes [thin sliced].
20. Prepare as needed of Purple Onions [minced].
21. You need as needed of Jalapeños [minced].
22. You need as needed of Fresh Tomatoes [chopped].
23. You need as needed of Lime Wedges.
24. You need as needed of Fresh Flour Tortillas [6"].

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them..
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].
6. Shreaded pork with pureed vegetable sauce..
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

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How to Make Tasty Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) -

I believe you can make great and tasty Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!