The Best Curried Pulled Pork Recipes

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Curried Pulled Pork -

Perfect Curried Pulled Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Curried Pulled Pork You can cook Curried Pulled Pork using 19 ingredients and 11 steps.

Curried Pulled Pork Ingredients

  1. You need 1 each of Pork Butt Roast (Boston Butt) 5-6 lbs..
  2. Prepare of Dry Rub.
  3. You need 2 tbsp of Red Curry Powder.
  4. Prepare 1 tbsp of Salt.
  5. You need 1/2 tbsp of Coriander.
  6. Prepare 1/2 tbsp of Granulated Garlic.
  7. You need 1/2 tbsp of Black Pepper.
  8. You need of Sauce.
  9. Prepare 1/4 cup of Oyster Sauce.
  10. Prepare 1/4 cup of Ketchup.
  11. Prepare 2 tbsp of Molasses.
  12. You need 1 tbsp of Soy Sauce.
  13. You need 1 tbsp of Lemon Juice.
  14. You need 1 tbsp of Honey.
  15. Prepare 1 tbsp of Red Curry Paste.
  16. You need 1 tbsp of Seasoned Rice Vinegar.
  17. Prepare 1 tsp of Granulated Garlic.
  18. You need 1 tsp of Ground Ginger.
  19. You need 1 tsp of Ground Chilis wiht Fried Garlic.

Curried Pulled Pork step by step

  1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood..
  2. Light 1/2 of a chimney starter of charcoal..
  3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast).
  4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks..
  5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F.
  6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down..
  7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F..
  8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes..
  9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks..
  10. Pour the sauce over the meat and mix together thoroughly..
  11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot).

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Recipe: Best Curried Pulled Pork -

I believe you can make great and tasty Curried Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!