Rosemary-Lemon Pork Loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Rosemary-Lemon Pork Loin Recipes.

You can cook Rosemary-Lemon Pork Loin using 8 ingredients and 2 steps.

Rosemary-Lemon Pork Loin Ingredients

You need 1 1/2 lb of pork roast.
Prepare 2 tbsp of rosemary; minced.
You need 1 tbsp of dried lemon peel seasoning.
Prepare 1 tbsp of garlic powder.
You need 2 tsp of onion powder.
You need 2 tsp of dried minced onions.
You need 1 of EVOO; as needed.
You need 1 of kosher salt and black pepper; to taste.

Rosemary-Lemon Pork Loin instructions

Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness..
Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning.

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The Best Rosemary-Lemon Pork Loin Recipes -

I believe you can make great and tasty Rosemary-Lemon Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!