Buffalo Pork Loin -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Buffalo Pork Loin Recipes.
You can have Buffalo Pork Loin using 9 ingredients and 3 steps.
Buffalo Pork Loin Ingredients
- You need 2 lb of pork roast; bone-in or boneless.
- You need 1 tbsp of celery salt.
- Prepare 1 tbsp of paprika.
- You need 1 tbsp of garlic powder.
- You need 2 tsp of dried minced onion.
- You need 2 tsp of onion powder.
- Prepare 1 1/2 tsp of ground white pepper.
- Prepare 2/3 cup of buffalo sauce.
- Prepare 1 of vegetable oil; as needed.
Buffalo Pork Loin instructions
- Coat pork loin with enough oil to cover. Season with dried spices..
- Roast at 300° for approximately 60 minutes or until thermometer reaches desired doneness. Pour buffalo sauce over pork loin during last 5 minutes of cooking..
- Variations; Vinegar, basil, cilantro, scallions, leeks, chives, ramps, cayenne, shallots, lemon, parsley, applewood seasoning, flavored oils, dried ranch seasoning, dried onion soup mix, oregano, smoked paprika, ground celery seed,.
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Easy Buffalo Pork Loin Recipes -
I believe you can make great and tasty Buffalo Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!