Recipe: Best Pork Pot Roast

Pork Pot Roast -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork Pot Roast Recipes.

You can cook Pork Pot Roast using 17 ingredients and 14 steps.

Pork Pot Roast Ingredients

1. You need of Browning.
2. Prepare 2 1/2 lb of Pork Roast.
3. Prepare 2 tbsp of vegetable oil.
4. Prepare of Sea Salt.
5. You need of ground black pepper.
6. Prepare of Baste.
7. Prepare 1 cup of hot water.
8. You need 1 envelope of Lipton Onion Soup (dry).
9. Prepare of Fixins.
10. Prepare 2 each of Celery Stalks, chopped.
11. You need 2 medium of yellow onions, sliced.
12. Prepare 1/2 lb of Baby carrots.
13. You need 4 medium of Yukon gold potato, diced.
14. You need 2 tbsp of minced garlic.
15. Prepare of Seasonings.
16. You need of Italian seasoning.
17. You need of smoked paprika.

Pork Pot Roast instructions

1. Heat a medium skillet with vegetable oil on medium high heat.
2. Sprinkle sea salt and pepper on all sides of the pork roast..
3. Brown the pork lightly on all four sides.
4. Meanwhile preheat the oven to 375°F.
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
6. Now that the pork is lightly browned set it in the soup mix..
7. Prep your veggies: carrots, onion, potato, celery, garlic..
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork.
9. Drop the prepped vegetables around the roast, ending with the onions on top..
10. Place the lid on the pot and cook for 45 minute's..
11. Remove from oven and baste the roast thoroughly with the liquids.
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
13. Let rest for 3 minute's..
14. Serve and enjoy!.

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Recipe: Tasty Pork Pot Roast -

I believe you can make great and tasty Pork Pot Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!