Mike's Hobo Pork Stew -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Mike's Hobo Pork Stew Recipe.
You can have Mike's Hobo Pork Stew using 21 ingredients and 7 steps.
Mike's Hobo Pork Stew Ingredients
- Prepare of Pork Roast.
- Prepare 3 lb of Pork Shoulder Or Butt Roast [frozen or raw].
- Prepare 3 box of 32 oz Chicken Broth.
- You need 1 can of 14.5 oz Hunts Diced Tomatoes [use all fluids].
- Prepare 1 large of Elephant Clove Garlic [smashed - or 6 smaller cloves].
- Prepare 1 tbsp of Each: Onion Powder - Kitchen Bouquet - Italian Seasoning.
- Prepare 1/2 tsp of Each: Sea Salt - Black Pepper.
- You need 1 large of Bay Leaf.
- You need 1 packages of 15 oz McCormick Beef Stew Seasoning.
- Prepare of Vegetables.
- Prepare 10 medium of Potatoes [washed - peeled or unpeeled - halved].
- Prepare 1 1/2 cup of Baby Carrots [halved].
- Prepare 2 medium of White Onions [quartered].
- You need 4 stalk of Fresh Celery [1" chop with all leaves].
- Prepare 1 can of Green Beans [drained - optional].
- Prepare 1/2 can of Whole Kernel Corn [drained - optional].
- Prepare of Kitchen Equipment.
- Prepare 1 large of Cooking Pot [with lid].
- Prepare 1 of Pair Kitchen Shears.
- Prepare 1 of Slotted Spoon.
- Prepare 1 of Ladle.
Mike's Hobo Pork Stew instructions
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer..
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot..
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot..
- Add all drained vegetables to the meat and broth and stir..
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0).
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste..
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.
Find out another easy and tasty recipes here
Recipe: Perfect Mike's Hobo Pork Stew -
I believe you can make great and tasty Mike's Hobo Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
