Easiest Way to Make Best Vietnamese Braised Pork with Eggs (Thit Kho)

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Vietnamese Braised Pork with Eggs (Thit Kho) -

Tasty Vietnamese Braised Pork with Eggs (Thit Kho) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Vietnamese Braised Pork with Eggs (Thit Kho) You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps.

Vietnamese Braised Pork with Eggs (Thit Kho) Ingredients

  1. Prepare 2 lb of pork shoulders.
  2. Prepare 1 tbsp of salt.
  3. Prepare 1 tbsp of black pepper.
  4. Prepare 3 clove of Minced/diced garlic.
  5. You need 3 tbsp of sugar.
  6. You need 3 tbsp of fish sauce.
  7. You need 8 of eggs.
  8. Prepare 1 can of coconut water/soda.
  9. You need 1 cup of oyster sauce.

Vietnamese Braised Pork with Eggs (Thit Kho) step by step

  1. Boil Eggs..
  2. Cut Pork Shoulders into 2 inch chunks..
  3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
  4. Place Pork shoulder into boiling pot..
  5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
  6. Pour sugar into boiling pot..
  7. Pour coconut soda into pot..
  8. Add in the boiled eggs..
  9. Let cook for 20 to 30 minutes..

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Quick and Easy Vietnamese Braised Pork with Eggs (Thit Kho) Recipe -

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