How to Cook Best Southern Smoked Pork Butt

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Southern Smoked Pork Butt -

Delicious Southern Smoked Pork Butt Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Southern Smoked Pork Butt You can cook Southern Smoked Pork Butt using 9 ingredients and 6 steps.

Southern Smoked Pork Butt Ingredients

  1. Prepare 6 lb of boston butt pork roast.
  2. You need 1 cup of light brown sugar.
  3. You need 4 of Tblsp Lawry's seasoned salt.
  4. Prepare 2 of Tblsp granulated garlic.
  5. You need 1 of Tblsp cayenne pepper.
  6. You need 2 of Tblsp mustard powder.
  7. Prepare 1 of Tblsp chipotle powder.
  8. Prepare 3 handfuls of Apple Wood Chips.
  9. You need of Water.

Southern Smoked Pork Butt step by step

  1. Mix all the dry ingredients together except for the wood chips.
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
  3. Meanwhile soak the wood chips in water for at least 30 minutes.
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.

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Tasty Southern Smoked Pork Butt Recipes -

I believe you can make great and tasty Southern Smoked Pork Butt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!