Vietnamese caramel pork with pineapple - Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients.

Tasty Vietnamese caramel pork with pineapple Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat. Ultra tender pork in a savoury caramel glaze. You can have Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps.

Vietnamese caramel pork with pineapple Ingredients

Prepare 300 grams of pork belly or pork shoulder cut into cubes.
You need 1/2 of pineapple cut into cubes.
You need 1 of shallot chopped.
Prepare 1 tbsp of fish sauce.
You need 1 tbsp of vietnamese caramel sauce.
Prepare 1 1/2 tsp of salt.
Prepare 1 1/2 tsp of sugar.
Prepare 1 1/2 tbsp of oil.
Prepare 1 pinch of ground black pepper.

A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools.

Vietnamese caramel pork with pineapple step by step

Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
Add pineapple and stir with pork. Simmer for 10 mins..
Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.

Find out another easy and tasty recipes here

Best Vietnamese caramel pork with pineapple Recipes - Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce. Caramelized Pork Belly with Sugar. (Ba Rọi Ram Đường) - From simple ingredient is pork belly, you can create many Vietnamese Cuisine. (Thịt Cuộn Tôm Dứa Nướng) - Grilled Rolled Pork with Shrimps and Pineapple came from many delicious Vietnamese Cuisine will be shown today. This sticky-sweet Vietnamese pork belly recipe is definitely a supper worth celebrating. Add a little more stock to taste, then add the sriracha (if using). Try our Vietnamese caramel BBQ pork loin.

I believe you can make great and tasty Vietnamese caramel pork with pineapple recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!