How to Cook Simple Pork Chimichanga

Easy Pork Recipes Homemade

Pork Chimichanga -

Perfect Pork Chimichanga Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Chimichanga You can cook Pork Chimichanga using 7 ingredients and 4 steps.

Pork Chimichanga Ingredients

  1. Prepare 1 of Pork roast shredded (left overs).
  2. Prepare 8 of tortillas.
  3. Prepare 1 of package shredded cheese (mixed).
  4. You need 1 of package of rice (any kind).
  5. Prepare 1 of Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
  6. You need 1 of Cocktail sauce made with ketchup and horseradish.
  7. Prepare 2 cup of of cooking oil.

Pork Chimichanga step by step

  1. Begin to heat the cooking oil on the stove on medium high heat.
  2. Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
  3. With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
  4. Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.

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Recipe: Homemade Pork Chimichanga -

I believe you can make great and tasty Pork Chimichanga recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!