Easiest Way to Cook The Best Smoked Pulled Pork Shoulder

Smoked Pulled Pork Shoulder -

Delicious Smoked Pulled Pork Shoulder Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps.

Smoked Pulled Pork Shoulder Ingredients

1. Prepare 8-10 pound of Pork shoulder with good fat rind.
2. You need 2-4 quarts of apple cider.
3. You need 4 tbsp of brown sugar.
4. Prepare 4 tbsp of white sugar.
5. You need 2 tbsp of kosher salt.
6. You need 2 tbsp of cracked black pepper.
7. You need 4 tbsp of paprika.
8. You need 2 tbsp of garlic powder.
9. You need 4 tbsp of crushed red pepper.
10. You need of Hickory smoking chips.
11. You need 1 of whole onion.

Smoked Pulled Pork Shoulder instructions

1. Cover pork shoulder with apple cider.
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker.
6. Preheat smoker to 250F.
7. While preheating, soak woodchips.
8. Rub remaining mixture onto pork shoulder.
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
11. Pull out of smoker, let rest for 10 minutes. Pull apart..

Find out another easy and tasty recipes here

Recipe: Best Smoked Pulled Pork Shoulder -

I believe you can make great and tasty Smoked Pulled Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!