Perfect Mexican Pulled Pork Recipe

Easy Pork Recipes Homemade

Mexican Pulled Pork -

Easy Mexican Pulled Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mexican Pulled Pork You can cook Mexican Pulled Pork using 29 ingredients and 18 steps.

Mexican Pulled Pork Ingredients

  1. You need 1 each of Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds.
  2. Prepare 1 each of Green Bell Pepper, Sliced.
  3. You need 1 each of Red Bell Pepper, Sliced.
  4. Prepare 2 each of Onions, Sliced.
  5. You need of Dry Rub.
  6. Prepare 1 tbsp of Dried Oregano.
  7. You need 1 tsp of Lawry's Season Salt.
  8. You need 1 tsp of Granulated Garlic.
  9. You need 1 tsp of Granulated Onion.
  10. You need 1 tsp of Cumin.
  11. You need 1 tsp of Corriander.
  12. Prepare 1/2 tsp of Black Pepper.
  13. Prepare 1/2 tsp of Cayenne Pepper.
  14. You need of Mole Sauce.
  15. You need 1/4 cup of Raisins.
  16. Prepare 6 each of New Mexico Chile Peppers, Seeded.
  17. You need 1/4 cup of Almonds, Roasted.
  18. You need 1 tbsp of Granulated Garlic.
  19. Prepare 1/2 tsp of Cumin.
  20. You need 1/4 tsp of Cinnamon.
  21. You need 1/4 tsp of Allspice.
  22. Prepare 1/4 tsp of Corriander.
  23. You need 1/4 tsp of Black Pepper.
  24. You need 1 tbsp of Tomato Paste.
  25. Prepare 1 tsp of Sesame Oil.
  26. Prepare 1 quart of Pork Stock (may substitute Chicken Stock).
  27. You need 1/2 oz of Unsweetened Chocolate.
  28. You need 1 each of Slice of Bread, Toasted Dark.
  29. Prepare 2 tbsp of Brown Sugar (how come you taste so good?).

Mexican Pulled Pork instructions

  1. Mix all ingredients for dry rub thouroughly..
  2. Apply dry rub to outside of pork butt, liberally..
  3. Lay out fire for for indirect cooking..
  4. Place pork but over drip pan, add wood chips for smoking..
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours..
  6. While pork is smoking, start mole sauce..
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic..
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute.
  9. Add stock to pan, increase heat to medium-high, and bring to a boil..
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer..
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth..
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary..
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions..
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil..
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone..
  16. Mix the shredded pork with the sauce, peppers, and onions..
  17. Serve on warm tortilla shells with your choice of condiments..
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado..

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Recipe: Easy Mexican Pulled Pork -

I believe you can make great and tasty Mexican Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!