Best Mexican Slow Cooked Pulled Pork (Carnitas) Recipes

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Mexican Slow Cooked Pulled Pork (Carnitas) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Mexican Slow Cooked Pulled Pork (Carnitas) Recipe.

Mexican Slow Cooked Pulled Pork (Carnitas) You can cook Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps.

Mexican Slow Cooked Pulled Pork (Carnitas) Ingredients

  1. You need 2 kg of pork shoulder/pork butt, skinless, boneless.
  2. You need 1 of onion, chopped.
  3. You need 1 of jalapeño, deseeded, chopped.
  4. You need 4 cloves of garlic, minced.
  5. Prepare 180 ml of freshly squeezed orange juice.
  6. You need of Rub.
  7. You need 1 teaspoon of black pepper.
  8. Prepare 1 tablespoon of oregano.
  9. You need 2 1/2 teaspoon of salt.
  10. Prepare 2 teaspoons of ground cumin.
  11. Prepare 1 tablespoon of olive oil.

Mexican Slow Cooked Pulled Pork (Carnitas) step by step

  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
  5. Serve warm, with flour tortillas or by itself..

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Perfect Mexican Slow Cooked Pulled Pork (Carnitas) Recipe -

I believe you can make great and tasty Mexican Slow Cooked Pulled Pork (Carnitas) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!