Slow cooked pulled pork - Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.
Tasty Slow cooked pulled pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker.
Lucky for you, a slow cooker makes the drawn out process a breeze.
Here's what makes this recipe in particular SO.
You can cook Slow cooked pulled pork using 6 ingredients and 7 steps.
Slow cooked pulled pork Ingredients
- You need 1.4 kg of Pork Shoulder.
- You need 3 of onions.
- You need 2 tbsps of Salt.
- Prepare 2 tbsps of Brown sugar.
- You need 2 tbsps of Paprika.
- Prepare 1 tbsps of Black pepper.
While burnt bits would be delicious, they're not totally necessary. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. Frozen pork should not be cooked in a slow cooker.
Slow cooked pulled pork instructions
- Preheat the oven to gas mark 5.
- Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot..
- Mix the salt, pepper, paprika and sugar together in a bowl.
- Score the pork shoulder and rub the rub all over on every side, get into all the gaps!.
- Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours.
- For the last hour, remove the lid to crisp up the skin.
- Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos).
Find out another easy and tasty recipes here
Recipe: Quick and Easy Slow cooked pulled pork - Slow cooker pulled pork is juicy, flavorful and delicious. EASY & CHEESY Slow Cooker Pulled Pork Sliders. The Best (Slow Cooker) BBQ Pulled Pork Sandwich Pulled pork is easy to make and requires only a little prep time. In this video recipe, CHOW Associate Food Editor Christine Gallary uses our Easy.
I believe you can make great and tasty Slow cooked pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!