Pan Seared Pork Chops -
Perfect Pan Seared Pork Chops Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pan Seared Pork Chops using 10 ingredients and 5 steps.
Pan Seared Pork Chops Ingredients
- You need 4 of thin center cut pork chops.
- You need 2 tablespoons of prepared ranch dressing. Homemade is best.
- You need of Spice Mix.
- Prepare 2 tablespoons of rice flour.
- Prepare 1 tablespoon of sriracha pepper.
- You need to taste of Salt and pepper.
- Prepare 1 tablespoon of chili infused olive oil.
- Prepare 1 tablespoon of butter.
- Prepare of To serve.
- You need of Soft butter and fresh lemon Juice.
Pan Seared Pork Chops step by step
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
- Combine spice mix in a bowl.
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
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- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..
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Recipe: The Best Pan Seared Pork Chops -
I believe you can make great and tasty Pan Seared Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!