Recipe: Delicious Poivre Noir Sauce with Pulled Pork and Eggs

Poivre Noir Sauce with Pulled Pork and Eggs -

Simple Poivre Noir Sauce with Pulled Pork and Eggs Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps.

Poivre Noir Sauce with Pulled Pork and Eggs Ingredients

1. Prepare 12 ounces of pulled pork.
2. Prepare 2 of large eggs.
3. You need 2/3 cup of Poivre noir see my recipe fish cries fowl...
4. You need To taste of kosher salt.
5. Prepare To taste of ground black pepper.
6. You need 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs step by step

1. Heat the pulled pork. Dry cook till crispy..
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
3. Serve I hope you enjoy!.

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Quick and Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipe -

I believe you can make great and tasty Poivre Noir Sauce with Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!