Best Slow Cooker Pulled Pork Recipe

Easy Pork Recipes Homemade

Slow Cooker Pulled Pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Slow Cooker Pulled Pork Recipe.

Slow Cooker Pulled Pork You can cook Slow Cooker Pulled Pork using 6 ingredients and 10 steps.

Slow Cooker Pulled Pork Ingredients

  1. Prepare 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
  2. Prepare 2 tsp of red wine vinegar.
  3. You need 2 tsp of Hickory liquid smoke.
  4. Prepare 1 tsp of garlic powder.
  5. You need 1 tsp of sea salt.
  6. Prepare 11 tbsp of Kansas City BBQ sauce.

Slow Cooker Pulled Pork instructions

  1. Place pork in the slow cooker..
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork..
  3. Cover and set to high for 6 hours..
  4. Remove pork and and transfer onto a large dish or cutting board..
  5. Reserve all liquid into a cup and set aside..
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
  8. Cook on high for one hour more..
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
  10. *This recipe is from skinnytaste.com.

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The Best Slow Cooker Pulled Pork Recipe -

I believe you can make great and tasty Slow Cooker Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!