Homemade Pulled Pork On Rice Recipe

Easy Pork Recipes Homemade

Pulled Pork On Rice -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pulled Pork On Rice Recipe.

Pulled Pork On Rice You can cook Pulled Pork On Rice using 7 ingredients and 5 steps.

Pulled Pork On Rice Ingredients

  1. You need 1/2 cup of dark sauce.
  2. Prepare 1 tbsp of light soy sauce.
  3. Prepare 2 of cinammon stick.
  4. You need 5 of star anise.
  5. You need 1 of thumbs size rock sugar.
  6. You need 600 grams of pork belly.
  7. You need 1 tbsp of cornstarch with 3tbsp of water.

Pulled Pork On Rice step by step

  1. quick brown pork with rock sugar and.cinammon stick and star anise then add all sauce and mix well.
  2. put all ingredient into pot slowly simmer cook it till pork tender about 2 hour or longer depending on the thickness of the pork.
  3. add cornstarch water for thickening of gravy simmer another3 minutes.
  4. overnite is the best way to flavour up this dish and taste great too.
  5. used fork pull pork apart and serve on white rice.

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How to Cook Delicious Pulled Pork On Rice -

I believe you can make great and tasty Pulled Pork On Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!