Easy Dr Pepper smokey pulled pork Recipes

Easy Pork Recipes Homemade

Dr Pepper smokey pulled pork -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Dr Pepper smokey pulled pork Recipes.

Dr Pepper smokey pulled pork You can have Dr Pepper smokey pulled pork using 13 ingredients and 15 steps.

Dr Pepper smokey pulled pork Ingredients

  1. You need of Dry rub.
  2. You need 1 tbsp of cayenne pepper.
  3. You need 2 tbsp of smoked paprika.
  4. Prepare 2 tbsp of sea salt.
  5. You need 1 tbsp of ground cumin.
  6. Prepare 1 tbsp of ground black pepper.
  7. You need 1 tbsp of dry mustard (English).
  8. Prepare 2 tsp of thyme.
  9. You need 4 tbsp of soft dark brown sugar.
  10. You need of for the pork.
  11. Prepare 2 1/2 kg of pork, boned shoulder, skin removed.
  12. Prepare 1 of onion, peeled.
  13. Prepare 500 ml of Dr Pepper.

Dr Pepper smokey pulled pork step by step

  1. Place all rub ingredients in a bowl or screw topped jar, mix well..
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!.
  3. Preheat oven to 150C /130C fan oven..
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid..
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid..
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours..
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour..
  8. Allow pork to rest,covered in foil, for 15 minutes.
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half..
  10. Shred the pork with two forks, removing any fat and gristle..
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through..
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste).
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough.
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13..
  15. You can substitute your favourite Cola drink in place of Dr Pepper..

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How to Make Simple Dr Pepper smokey pulled pork -

I believe you can make great and tasty Dr Pepper smokey pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!