Pulled Pork in Brioche Buns -
Homemade Pulled Pork in Brioche Buns Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pulled Pork in Brioche Buns using 16 ingredients and 8 steps.
Pulled Pork in Brioche Buns Ingredients
- You need of BBQ sauce.
- Prepare 1 cup of tomato paste.
- Prepare 3 tbsp of ketchup.
- Prepare 2 tsp of white distilled malt vinegar.
- Prepare 2 tsp of Worcestershire sauce.
- You need 1/4 cup of demerara sugar.
- You need 1/4 tsp of garlic powder.
- Prepare 1/2 tsp of onion granules.
- Prepare 1/2 cup of water.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1 pinch of salt.
- Prepare 1/2 tbsp of fresh lemon juice.
- You need of Brioche.
- Prepare 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
- Prepare 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
- Prepare 2 large of or 4 small pickles, sliced.
Pulled Pork in Brioche Buns step by step
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
- Add lemon juice..
- Taste the sauce and adjust the seasoning to suit your taste..
- Take your pulled pork and put it in with the hot BBQ sauce..
- Warm the pork through over the heat..
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..
Find out another easy and tasty recipes here
How to Make Delicious Pulled Pork in Brioche Buns -
I believe you can make great and tasty Pulled Pork in Brioche Buns recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!