Easiest Way to Cook Delicious Lemon grass Pork Chop

Lemon grass Pork Chop -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Lemon grass Pork Chop Recipes.

You can have Lemon grass Pork Chop using 3 ingredients and 2 steps.

Lemon grass Pork Chop Ingredients

1. You need 3 pcs of pork chop.
2. You need Half of lemon.
3. Prepare 1 pack of lemon grass sauce.

Lemon grass Pork Chop instructions

1. Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour..
2. After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook..

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Recipe: Quick and Easy Lemon grass Pork Chop -

I believe you can make great and tasty Lemon grass Pork Chop recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!