How to Make Delicious Brandy and Maple Pulled Pork

Easy Pork Recipes Homemade

Brandy and Maple Pulled Pork -

Simple Brandy and Maple Pulled Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Brandy and Maple Pulled Pork You can cook Brandy and Maple Pulled Pork using 6 ingredients and 3 steps.

Brandy and Maple Pulled Pork Ingredients

  1. You need 1 kg of Pork shoulder.
  2. Prepare 15 ml of Olive Oil.
  3. You need 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
  4. You need 30 ml of Steers Barbeque Sauce.
  5. You need 30 ml of Real Maple Syrup.
  6. Prepare 15 ml of crushed Garlic.

Brandy and Maple Pulled Pork step by step

  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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Easiest Way to Make The Best Brandy and Maple Pulled Pork -

I believe you can make great and tasty Brandy and Maple Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!