Roasted Apples Figs Pork and Cauliflower -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Roasted Apples Figs Pork and Cauliflower Recipes.
You can cook Roasted Apples Figs Pork and Cauliflower using 10 ingredients and 8 steps.
Roasted Apples Figs Pork and Cauliflower Ingredients
- You need 2 1/2 lb of pork roast I used cushion meat.
- Prepare 1 cup of apple juice.
- Prepare 1 tsp of salt.
- You need 1 tsp of sage.
- You need 1/3 tsp of ground black pepper.
- You need 1/2 small of onion pulled apart randomly.
- Prepare 1 lb of cauliflower.
- You need 2 large of apples I used granny smith apples.
- You need 8 oz of dried figs.
- You need 1 pints of chicken broth.
Roasted Apples Figs Pork and Cauliflower step by step
- Preheat oven 350° Fahrenheit.
- Put apple juice in an oven safe dish add pork..
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
- Bake 2 and a half hours covered..
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
- Put back into oven covered for an hour till cauliflower is fork tender.
- Shred the pork a bit serve hope you enjoy.
- You can cut the figs into small pieces before adding if you like..
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Perfect Roasted Apples Figs Pork and Cauliflower Recipes -
I believe you can make great and tasty Roasted Apples Figs Pork and Cauliflower recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!