Easy Peaches, Pork Roast with Brandy Recipe

Easy Pork Recipes Homemade

Peaches, Pork Roast with Brandy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Peaches, Pork Roast with Brandy Recipes.

Peaches, Pork Roast with Brandy You can have Peaches, Pork Roast with Brandy using 25 ingredients and 10 steps.

Peaches, Pork Roast with Brandy Ingredients

  1. Prepare of Spices---------.
  2. Prepare 1 teaspoon of salt.
  3. Prepare 1/2 teaspoon of celery salt.
  4. You need 1/2 teaspoon of ground ginger.
  5. You need 1/2 teaspoon of ground allspice.
  6. You need 1/2 teaspoon of ground cinnamon.
  7. You need 1/2 teaspoon of ground black pepper.
  8. You need 1/4 teaspoon of cayenne pepper.
  9. Prepare 1/2 teaspoon of ground nutmeg.
  10. Prepare 1/4 teaspoon of ground cloves.
  11. You need 1/2 cup of light brown sugar.
  12. You need 3 leaf of Bay leaves.
  13. Prepare of Roast------------.
  14. You need 2 stalks of celery chopped.
  15. Prepare 2 of large carrots.
  16. You need 1 of large onion thinly sliced.
  17. You need 1 stick of butter softened to room temperature.
  18. You need 29 ounces of canned peaches with juices.
  19. Prepare 5 pound of Boston Butt pork blade roast bone in.
  20. Prepare 1/2 cup of Brandy Amber in color.
  21. Prepare 1 teaspoon of red wine vinegar.
  22. You need 8 ounces of whole mushroom I used white button mushrooms.
  23. Prepare of To thicken just a bit-----------.
  24. Prepare 3 tablespoon of water.
  25. Prepare 2 tablespoons of flour.

Peaches, Pork Roast with Brandy instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and chop the carrots and slice the onion. Chop the celery.
  3. Gather your spices.
  4. Mix the spices with softened butter. Coat the roast with butter and spices..
  5. Slice the peaches to manageable pieces add to vegetables in bottom of the roaster. Add peach juices from can..
  6. Score the mushrooms in a circular form around the caps. Surrounding the pork roast and pour the Brandy over the shrooms.
  7. Add everything to a roaster cover and roast in oven for 2-1/2 hours. Add the red wine vinegar. Put on a burner, mix the water and flour. Then add to the juices and stir till thickened and simmer 7 minutes..
  8. Let rest for 10 minutes remove the bone..
  9. Shred the pork and mix well serve..
  10. I hope you enjoy!.

Find out another easy and tasty recipes here

Delicious Peaches, Pork Roast with Brandy Recipes -

I believe you can make great and tasty Peaches, Pork Roast with Brandy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!