Recipe: Quick and Easy Chile Verde style pork roast

Easy Pork Recipes Homemade

Chile Verde style pork roast -

Simple Chile Verde style pork roast Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chile Verde style pork roast You can have Chile Verde style pork roast using 10 ingredients and 6 steps.

Chile Verde style pork roast Ingredients

  1. You need 1 of pork roast (small or medium size).
  2. Prepare 1 bunch of cilantro, finely chopped.
  3. Prepare of Jalapenos (2-10) deveined a seeded. Finely chopped.
  4. You need of About 7-10 tomatillos. Cleaned and finely chopped.
  5. You need 1/2 of white or yellow onion. Finely chopped.
  6. Prepare 4 of garlic cloves (minced or crushed).
  7. Prepare 2 cups of broth (chicken or vegetable) OR 1 c. Water.
  8. Prepare of Salt.
  9. You need of Garlic powder.
  10. You need Tbsp of oil.

Chile Verde style pork roast instructions

  1. In dutch oven, preheat oil over medium high heat.
  2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
  3. Mix all the chopped veggies together and add to pan, saute for a short while..
  4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
  5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
  6. Break meat up in liquid and serve over Mexican rice, or with tortillas..

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Easiest Way to Cook Best Chile Verde style pork roast -

I believe you can make great and tasty Chile Verde style pork roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!