Simple pork chop casserole Recipes

pork chop casserole - Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best pork chop casserole Recipes.

This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. I broke down and started the oven the other night to make Cheesy Pork Chop Potato Casserole, because we ran out of briquettes to barbecue, and comfort food was calling my name. Pork Chop Casserole is hassle free to prepare and an absolute delight to taste. You can have pork chop casserole using 6 ingredients and 5 steps.

pork chop casserole Ingredients

1. Prepare 1 can of of cream of mushroom soup.
2. Prepare 1 box of of stove top pork stuffing mix.
3. Prepare 1/2 cup of shredded cheese (optional).
4. You need 4 of pork chops.
5. Prepare 2 tbsp of butter for each chop.
6. Prepare 1/2 cup of the drippings from meat and butter.

Learn how to make/prepare Pork Chop Casserole by following this easy recipe. Layer the base of the dish with half of the potatoes. Pork Chop Casserole recipe: Try this Pork Chop Casserole recipe, or contribute your own. Pork Chop and Dressing Casserole: Omit the rice and broth.

pork chop casserole instructions

1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking..
2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish..
3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops..
4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil..
5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet.

Find out another easy and tasty recipes here

Quick and Easy pork chop casserole Recipe - Season and brown chops as above. Spread rice evenly over bottom of pan. Combine soup, milk, and beef broth in a mixing bowl. This pork chop and potato casserole is a great way to cook pork chops when you're a bit tired of cooking them the regular way and having french fries or baked potatoes on the side. A delicious cabbage casserole with a juicy pork chop and a dollop of melting parmesan butter on top.

I believe you can make great and tasty pork chop casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!