Buffalo-Ranch Pork Roast -
Easy Buffalo-Ranch Pork Roast Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Buffalo-Ranch Pork Roast using 9 ingredients and 3 steps.
Buffalo-Ranch Pork Roast Ingredients
- Prepare 2 lb of pork loin.
- Prepare 1 envelope of dried ranch seasoning.
- Prepare 1 cup of buffalo sauce.
- Prepare 1 tbsp of garlic powder.
- You need 2 tsp of onion powder.
- Prepare 2 tsp of dried minced onions.
- Prepare 2 tsp of dried oregano.
- Prepare 1 of large pinch kosher salt and black pepper.
- You need 1 of vegetable oil; as needed.
Buffalo-Ranch Pork Roast step by step
- Cover pork loin with enough oil to coat. Season with dried spices. Roast at 300° for approximately 1 hour or until pork reaches desired doneness..
- Pour 1/2 cup of buffalo sauce over pork loin during last 5 minutes of cooking. Use remaining sauce for serving..
- Variations; Coconut milk, onions, shallots, celery seed, applewood seasoning, bacon, basil, cilantro, ginger, lime, scallions, celery salt, paprika, smoked paprika, worchestershire, peanut oil.
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Easiest Way to Cook Homemade Buffalo-Ranch Pork Roast -
I believe you can make great and tasty Buffalo-Ranch Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!