Perfect Pork Roast Enchiladas Recipe

Pork Roast Enchiladas -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pork Roast Enchiladas Recipes.

You can have Pork Roast Enchiladas using 14 ingredients and 14 steps.

Pork Roast Enchiladas Ingredients

1. Prepare 2 tsp of Salt.
2. You need 1/2 tsp of Smoked Paprika.
3. You need 1/4 tsp of Chili Powder.
4. You need 1/2 tsp of Ground Black Pepper.
5. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
6. You need 1 tsp of Chopped Garlic.
7. You need 3 lb of Boneless Pork Butt Roast.
8. You need 1 of large Onion.
9. Prepare 1 cup of Water.
10. Prepare 1 can of Diced Green Chilies.
11. You need 2 can of Enchilada Sauce.
12. Prepare 3 tbsp of Lime Juice.
13. Prepare 8 of large Flour Tortillas.
14. Prepare 2 cup of Mexican Cheese Blend.

Pork Roast Enchiladas instructions

1. Mix all spices together, except the garlic.
2. Rub seasoning all over the pork roast.
3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
4. Cut onion into 1 inch thick pieces.
5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
7. Pre heat oven to 375°.
8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
9. Get one tortilla and spread shredded pork in the middle.
10. Then add a layer of cheese.
11. Top with enchilada sauce mixture.
12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

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How to Make The Best Pork Roast Enchiladas -

I believe you can make great and tasty Pork Roast Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!